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OUR STORY
At Ananya’s Multicuisine Restaurant, we believe that every meal is a celebration—of flavors, traditions, and togetherness. Since our inception, we have been dedicated to serving the finest North Indian, Chinese, Continental, and Bengali specialties in a warm, inviting setting. Our kitchen is a harmony of premium ingredients, expert technique, and a passion for bringing people together around good food.
Ashutosh Awasthi
Master Chef
Amazing Delicious
Veg Thali
Savor the rich flavors and homely comfort of Ananya’s signature Veg Thali—a wholesome platter filled with your favorite vegetarian classics. From fragrant rice, soft phulka or naan, and comforting dal to seasonal sabzis, raita, salad, and chef’s special accompaniments, every bite is a celebration of fresh ingredients and regional taste. Perfect for a generous lunch or a satisfying dinner, our Non-Veg Thali brings you the very best of regional favorites—served fresh, every day.
Amazing Delicious
Non-Veg Thali
Treat yourself to the rich flavors and authentic spices of Ananya’s signature Non-Veg Thali—a complete meal experience packed with your favorite classics. From succulent chicken or mutton curries to fragrant rice, buttery naan, wholesome dal, and chef’s choice of accompaniments, every bite is a celebration of taste and tradition. Perfect for a generous lunch or a satisfying dinner, our Non-Veg Thali brings you the very best of regional favorites—served fresh, every day.
Richly Creamy & Iconic
Butter Chicken
Indulge in the unforgettable taste of Ananya’s signature Butter Chicken—succulent chicken simmered in a velvety tomato and cashew gravy, blended with aromatic spices and finished with a touch of fresh cream and butter. Every bite is a harmony of classic North Indian flavors, slow-cooked to perfection by our master chefs. A favorite for every occasion, our Butter Chicken pairs perfectly with naan, rice, or your choice of breads. Experience the taste that keeps our guests coming back for more.
Aromatic & Slow-Cooked
Mutton Kosha
Savor the robust flavors of Bengal with Ananya’s Special Mutton Kosha—tender pieces of mutton braised slowly in a medley of traditional spices, onion, and aromatic mustard oil. Our old-world recipe brings out deep, rich flavors and melt-in-the-mouth succulence in every bite. Paired perfectly with steamed rice, paratha, or naan, this signature dish is a true celebration for anyone craving a hearty, soulful meal.
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OUR FAMILY MEMBERS
We offer authentic North Indian, Bengali, Chinese, and Continental cuisine in a welcoming atmosphere. Join us for a meal to remember, whether it’s a family gathering, special celebration, or simply great food.
CONTACT INFO
Ground floor, ADDA 3rd Administrative Building, City Center, Durgapur, West Bengal 713216
Monday-Sunday
11.30AM to 10:30PM
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